Iberico Ham leg
This really is the jewel in the crown of all Spanish hams, from the hindlegs, these have an intense red colour with a fantastic fat layer running through which really does live up to the reputation!
less intense than the hind leg but the foreleg makes up for it with a much more juicier texture, known for the flavour and charasmatic aroma.
This is made using meat from the loin of the Iberico pig. seasoned with paprika and spices, this has a lovely unique flavour giving it a big difference to the Chorizo.
Using traditional Artisan methods the Chorizo really does live up to its famous name, with the perfect balance of meat and fat with the addition of garlic and paprika this really is a star!